Flat-edged knives built for plant matter — nakiri, usuba and cleavers that meet the board along their full length so every cut goes clean through.

Vegetables

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Filters and sort

  • Product label: -15% Sale
SAKAI TAKAYUKI Homura Guren Nakiri 180mm by Itsuo Doi SAKAI TAKAYUKI Homura Guren Nakiri 180mm by Itsuo Doi
  • Product label: -15% Sale
TOJIRO GAI VG10 37 Layers Damascus Nakiri 165mm TOJIRO GAI VG10 37 Layers Damascus Nakiri 165mm
  • Product label: -15% Sale
SAKAI TAKAYUKI AUS-8A Usuba 165mm SAKAI TAKAYUKI AUS-8A Usuba 165mm
  • Product label: -15% Sale
SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm SAKAI TAKAYUKI 33-Layer Damascus Hammered Nakiri 160mm
  • Product label: -15% Sale
GLOBAL G-5 Vegetable Knife Nakiri 180mm GLOBAL G-5 Vegetable Knife Nakiri 180mm
  • Product label: -15% Sale
TOJIRO Basic 3 Layered by VG10 Nakiri 165mm TOJIRO Basic 3 Layered by VG10 Nakiri 165mm
  • Product label: -15% Sale
SAKAI TAKAYUKI INOX MV-PC Usuba 180mm SAKAI TAKAYUKI INOX MV-PC Usuba 180mm
  • Product label: -15% Sale
GLOBAL G-50/B Chinese Cleaver 190mm
  • Product label: -15% Sale
TOJIRO DP3 Layered Steel by VG10 Nakiri 165mm TOJIRO DP3 Layered Steel by VG10 Nakiri 165mm
  • Product label: -15% Sale
TOJIRO DP Damascus Steel Nakiri 165mm TOJIRO DP Damascus Steel Nakiri 165mm
  • Product label: -15% Sale
Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm Japanese Knife Artisan YU KUROSAKI Kokusenei Nakiri Aogami Super 170mm
  • Product label: -15% Sale
Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm Yoshida Hamono Zelkova Handle Nakiri Knife Aogami #2 165 mm