Sakai Takayuki – 600 Years of Knife-Making Heritage

Sakai Takayuki is a legendary name among knife enthusiasts and collectors worldwide. Founded in the historic city of Sakai (Osaka), Sakai Takayuki carries over 600 years of knife-making tradition. Production of knives began in the 16th century, originally crafted for cutting and trimming tobacco in the Sakai region.

One of Sakai Takayuki’s most renowned blacksmiths, Itsuo Doi, is the grandson of Keijiro Doi — one of Japan’s most celebrated master knife makers — continuing the family’s legacy of exceptional craftsmanship.

Specifications – Sakai Takayuki Usuba Knife (Model 4663)

• Type: Usuba / Vegetable Knife

• Blade Length: 180 mm

• Total Length: 320 mm

• Weight: approx. 189 g (weight may vary slightly as each knife is hand-finished)

• Blade Material: INOX Stainless Steel

• Handle: Polycarbonate Handle

• Hardness: 58 ± 1 HRC

• Edge: Single Bevel

• Blade Spine Thickness: approx. 3.15 mm

• Height at Heel: approx. 43 mm

• Origin: Made in Japan

• Bonus: Free re-sharpening service for each knife purchased from Upscale Living

Why Choose the Sakai Takayuki Usuba 180 mm
The Sakai Takayuki Usuba is designed for precision vegetable work, allowing ultra-clean, paper-thin cuts. Its single-bevel edge ensures exceptional sharpness and control, making it a favorite among professional chefs who specialize in Japanese cuisine.

This knife is a product of centuries-old Sakai craftsmanship — combining tradition, performance, and reliability in one exceptional tool.