Sakai Takayuki Guren Nakiri 180mm – Aogami #2 (Model No. 1186)

Description:
Sakai Takayuki is among the most respected names in the world of Japanese knives, with over 600 years of tradition rooted in Sakai, Osaka. The workshop began in the 16th century, producing knives for cutting and trimming tobacco, and has since become one of Japan’s most celebrated knife makers.

This knife is hand-forged by Itsuo Doi, son of the legendary blacksmith Keijiro Doi, whose family has produced some of Japan’s finest blades for over 70 years. Each piece carries Mr. Doi’s family emblem, engraved near the logo as a mark of authenticity and craftsmanship.

The “Guren” (Red Lotus) series is inspired by the fiery red glow of pine charcoal burning in the Doi family forge, symbolizing both tradition and the passionate artistry behind every handmade blade.

Specifications:

• Type: Nakiri (Vegetable Knife)

• Blacksmith: Itsuo Doi

• Model No.: 1186

• Blade Length: 180 mm (slight variations due to hand-forging)

• Total Length: 325 mm

• Weight: 240 g (may vary due to hand-finishing)

• Blade Steel: Aogami #2 Core with Carbon Steel Cladding

• Handle: Wa (Japanese) Octagonal Cherry Wood with Black Pakka Wood Collar

• Hardness: 63 ± 1 HRC (Rockwell Hardness)

• Edge: Double Bevel

• Made in Japan

Functionality:
The Nakiri is designed specifically for vegetable preparation, with a flat profile that excels at chopping, slicing, and dicing. Its double bevel grind and hand-forged Aogami #2 core ensure outstanding sharpness, edge retention, and durability, making it both a practical kitchen tool and a collector’s masterpiece.