A 165mm nakiri (vegetable knife) from Tojiro's GAI series — a VG10 stainless core wrapped in 37 layers of damascus steel. The tall, straight-edged nakiri profile makes quick, clean work of vegetables from cabbage to fine julienne.

• Steel: VG10 stainless core, 37-layer damascus cladding
• Blade length: 165mm
• Edge: Double bevel
• Model: F-1350
• Maker: Tojiro, made in Japan