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Hatsukokoro
Hatsukokoro is a Japanese knife brand-house that doesn't forge its own blades — instead, it partners with master smiths across the country, each chosen for a specific lineage of steel and finish. The Hayabusa line lands a workhorse Aogami Super in your hand; the Kumokage carries Aogami #2 with a kurouchi blackened finish; the Saihyo speaks SG2 and Damascus polish.
Across the catalog, every knife is signed with the maker's stamp behind the Hatsukokoro name — a reminder that the design is curated, but the work is the smith's. For us, it means a single brand can take you from a reliable first chef knife to a flagship piece without ever stepping outside its character.
Hatsukokoro
Hatsukokoro Hayabusa Aogami Super Bunka 180mm
Rp 2.999.999,00
Hatsukokoro
Hatsukokoro Kumokage Aogami 2 steel Kurouchi Damascus Bunka 180mm
Rp 2.444.893,00
Hatsukokoro
Hatsukokoro Ryuhyo SG2 Damascus Migaki Gyuto 240mm
Rp 3.479.410,00
Hatsukokoro
Hatsukokoro Saihyo Kurozome SG2 Damascus Gyuto 210mm
Rp 6.000.000,00
NEW
Just arrived
EBM
EBM E-Pro MV Sujihiki 240mm
Rp 1.258.400,00
EBM
EBM E-Pro MV Honesuki 150mm
Rp 1.132.560,00
EBM
EBM E-Pro MV Nakiri 165mm
Rp 865.150,00
EBM
EBM E-Pro MV Santoku 165mm
Rp 865.150,00
EBM
EBM E-Pro MV Petty 150mm
Rp 707.850,00
EBM
EBM E-Pro MV Petty 120mm
Rp 660.660,00
EBM
EBM E-Pro MV Gyuto 210mm
Rp 1.022.450,00
EBM
EBM E-Pro MV Gyuto 180mm
Rp 865.150,00
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BY MAKER
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Konosuke
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KEEP IT SHARP
Sharpening
Once you own a Japanese knife, learning to sharpen it is part of the craft.
FROM OUR OTHER SHELVES
Tea & Matcha · Cookware
WHAT CUSTOMERS SAY
Trusted by chefs and home cooks
"Walked in for a Petty, walked out with a Bunka and a 1000/6000 stone. The team actually let me hold every knife — that's how I knew Hatsukokoro Hayabusa was the one."
"I've bought from shops in Tokyo and Kyoto. Upscale Living is the closest thing I've found to that experience in Indonesia — same depth of selection, real conversation about steel and forge."
"Saji SRS-13 Gyuto. Two years of daily prep in the kitchen. Still scary sharp with a stropping every couple of weeks. Worth every rupiah."
"Came to Bali for a holiday, left with a Yu Kurosaki Senko. The Sanur shop is small but the experience is exactly what a specialty store should be — patient, knowledgeable, no pressure."
