One knife for everything — gyuto, santoku, bunka and their siblings. If you're buying your first Japanese knife, start here. Not sure which shape? Read our shape guide.

Everyday All-Rounders

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TOJIRO PRO DP 3 Layered by VG10 Gyuto 210mm TOJIRO PRO DP 3 Layered by VG10 Gyuto 210mm
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Hatsukokoro Hayabusa SG2 3-Layered Kiritsuke 210mm Hatsukokoro Hayabusa SG2 3-Layered Kiritsuke 210mm
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Pisau Dapur Jepang  TOJIRO Atelier Gyuto 210mm - Hand Made Pisau Dapur Jepang  TOJIRO Atelier Gyuto 210mm - Hand Made
  • Product label: Sold out
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Tojiro Sakuya VG10 Damascus Gyuto 210mm Tojiro Sakuya VG10 Damascus Gyuto 210mm
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Pisau Golok Jepang Fuji Cutlery MV Steel 175mm Japanese Chinese Knife Pisau Golok Jepang Fuji Cutlery MV Steel 175mm Japanese Chinese Knife
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To-Ryu-Mon Fuji Cutlery Chinese Knife 175 mm To-Ryu-Mon Fuji Cutlery Chinese Knife 175 mm
  • Product label: Sold out
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Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel Yoshikawa Gogi Chinese Bone Cleaver 175mm Stainless Steel
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GLOBAL G-50/B Chinese Cleaver 190mm
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Artisan Kanetsune Seki Namishibuki Kiritsuke Gyuto 210mm 101 Damascus
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Tojiro Atelier Bunka 170mm
  • Product label: -15% Sale
SHUN