The Namishibuki — "crashing wave spray" — kiritsuke gyuto from Kanetsune, a maker rooted in the 800-year blade-forging tradition of Seki City. The angular kiritsuke tip lends precision work to an all-purpose chef's profile, while the 101-layer Damascus finish ripples across the blade like its namesake.

• Type: Kiritsuke Gyuto (chef's knife)
• Blade length: 210 mm
• Finish: 101-layer Damascus
• Origin: Seki, Japan

Every knife purchased at Upscale Living includes free lifetime re-sharpening service.