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The TOJIRO Atelier Gyuto 210mm is an exclusive, fully handmade knife. Due to its highly limited production, it is extremely rare and highly sought after.

Crafted at TOJIRO ATELIER in Japan, each knife is forged by skilled craftsmen and craftswomen using traditional methods. The blade is produced by repeatedly forging two steels of different hardness, resulting in an elegant ripple pattern and exceptional sharpness from the premium VG10 core steel.

The handle is made from reinforced laminated material, offering excellent durability, strength, and resistance to wear, ensuring long-lasting performance.

Specifications

• Model Number: TA-CH 180

• Blade Length: 210 mm (slight variations may occur as each knife is handmade)

• Total Length: 345 mm (slight variations may occur as each knife is handmade)

• Weight: 206 g (slight variations may occur as each knife is handmade)

• Hardness: 60 ± HRC

• Blade Construction: 63-layer Damascus

• Core Material: VG10

• Outer Layers: High and Low Carbon Stainless Steel

• Handle: Reinforced Laminated Material

Usage

The TOJIRO Atelier Gyuto 210mm is an excellent all-purpose kitchen knife. It is capable of handling a wide range of tasks, from cutting large fruits like melon and watermelon, to slicing meat, poultry, and fish. This Gyuto is highly regarded in both professional kitchens and by passionate home cooks.