The traditional Japanese fish arsenal — deba for breaking down, yanagiba and sujihiki for slicing sashimi in a single clean pull.

Fish & Sashimi

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  • Product label: -15% Sale
SAKAI TAKAYUKI INOX MV-PC Yanagi 240mm SAKAI TAKAYUKI INOX MV-PC Yanagi 240mm
  • Product label: Sold out
  • Product label: -15% Sale
  • Product label: -15% Sale
Masamoto Hon Kasumi Yanagiba 270mm Masamoto Hon Kasumi Yanagiba 270mm
  • Product label: -15% Sale
TOJIRO MV With Resin Collar Yanagi Sashimi 270mm TOJIRO MV With Resin Collar Yanagi Sashimi 270mm
  • Product label: -15% Sale
Japanese Knife TOJIRO Aogami Damascus Steel Deba 165mm Japanese Knife TOJIRO Aogami Damascus Steel Deba 165mm