Sakai Takayuki – Over 600 Years of Knife-Making Heritage

Sakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Founded in Sakai (Osaka), the brand boasts over six centuries of knife-making tradition. Sakai’s knife production dates back to the 16th century, when the first blades were crafted for cutting and trimming tobacco in the region.

One of the most celebrated blacksmiths from Sakai Takayuki, Itsuo Doi, is the grandson of Keijiro Doi — a legendary master craftsman — continuing a legacy of precision and excellence.

Specifications – Sakai Takayuki Yanagi Knife (Model 4603)

• Type: Yanagi / Sashimi Knife

• Blade Length: 240 mm

• Total Length: 320 mm

• Weight: approx. 154 g (weight may vary slightly as each knife is hand-finished)

• Blade Material: INOX Stainless Steel

• Handle: Polycarbonate Handle

• Hardness: 58 ± 1 HRC

• Edge: Single Bevel

• Blade Spine Thickness: approx. 3.71 mm

• Height at Heel: approx. 29.5 mm

• Origin: Made in Japan

• Bonus: Free re-sharpening service for each knife purchased from Upscale Living

Why Choose the Sakai Takayuki Yanagi 240 mm
The Sakai Takayuki Yanagi is a classic sashimi knife designed for precision slicing of raw fish and seafood. Its long, narrow single-bevel blade allows for clean, smooth cuts in one motion, preserving the texture and presentation of delicate ingredients — a must-have for professional sushi chefs and serious home cooks.

Crafted with centuries-old Sakai expertise, this knife blends Japanese tradition with modern stainless steel durability, giving you a tool that is both functional and elegant.