Imanishi Kitayama #8000 Finishing Whetstone (Made in Japan)

Perfect for finishing and polishing the edge of carbon steel knives, the Kitayama #8000 Whetstone is highly regarded by professional sharpeners across Japan. This stone is known for producing an incredibly smooth, refined edge—making it an essential choice for sharpening single-bevel knives such as Deba, Usuba, and Yanagiba, and for achieving the perfect sushi knife finish.

The Kitayama’s fine abrasive particles and natural-feeling surface deliver a soft, smooth sharpening experience and a brilliant mirror-like polish on the blade’s edge.

Important Note
Do not soak this stone in water. The Kitayama is a non-absorbent (splash-and-go) stone that requires only a small amount of water on the surface before use.

Specifications

• Brand: Imanishi

• Grit: #8000 (Fine Finishing)

• Type: Splash and Go (Non Water Absorbent)

• Material: Natural Stone

• Dimensions: 209 × 77 × 25 mm

• Weight: 900 g

• Includes: Base and Nagura Stone

• Origin: Japan

Summary
The Imanishi Kitayama #8000 Whetstone offers exceptional finishing performance for Japanese carbon steel knives. Its splash-and-go convenience, natural feel, and mirror-polishing capability make it a favorite among professionals seeking the perfect edge for precision cutting.