Ceremonial-grade "Hana" matcha from Morihan of Uji, Japan — first-harvest leaves with a sweet, mellow aroma, deep green colour and an elegant, umami-rich flavour. This 100g tin pouch size is suited to cafés, restaurants and heavy home use, and works equally well for hot matcha, iced matcha and lattes.

• Grade: Ceremonial
• Origin: Uji, Japan (Morihan)
• Harvest: 1st harvest (April–May)
• Size: 100g tin pouch
• Brewing: Whisk 2g with 50ml water at 80°C until smooth