Toushu Santoku 165mm – Solid Molybdenum Steel

Brand Overview
Toushu is a kitchen knife line crafted by Fuji Cutlery, the parent company of the globally recognized Tojiro brand. With its arrival in Indonesia, Toushu brings Japanese craftsmanship and reliability into the hands of both professional chefs and home cooks. Designed for durability and performance, Toushu knives are made using high-quality steel that ensures exceptional sharpness and edge retention.

Knife Overview
The Toushu Santoku 165mm is a versatile all-purpose chef’s knife, ideal for slicing vegetables, cutting meat, and handling fish. Forged from Solid Molybdenum Vanadium Steel, the blade provides excellent sharpness, rust resistance, and toughness, making it dependable for daily use. Its monosteel construction ensures consistency and strength throughout the blade, while the double bevel grind makes it practical for both right- and left-handed users.

The profile of the Santoku, with its 165mm blade length, 50mm heel height, and 1.5mm spine thickness, offers a balance of agility and stability. This makes it especially useful for precise chopping, slicing, and dicing tasks. Weighing only 135 grams, it is lightweight yet well-balanced, providing comfort even during extended cooking sessions.

The handle is made from Japanese magnolia wood, paired with a plastic ferrule for reinforcement. Styled in a traditional Wa (Japanese) handle shape, it offers a natural grip, excellent control, and timeless aesthetics.

Specifications

• Type: Santoku (All Purpose / Chef’s Knife)

• Construction: Monosteel

• Grind: Double Bevel (50:50)

• Steel: Solid Molybdenum Vanadium

• Blade Length: 165 mm

• Spine Thickness at Heel: 1.5 mm

• Blade Height at Heel: 50 mm

• Handle Length: 124 mm

• Handle Material: Magnolia Wood + Plastic Ferrule

• Handle Shape: Wa (Japanese Style)

• Overall Length: 290 mm

• Weight: 135 g

• Origin: Made in Japan

• Service: Free Lifetime Sharpening by Professional