TOUSHU

TOUSHU knives are manufactured by Fuji Cutlery Co., Ltd. The sister company of Tojiro applies advanced construction techniques and modern materials, combined with high quality Japanese quality control to produce great knives suitable for chefs, home cooks and professionals at a great price

Deba:

The Deba is one of the first knives a sushi chef would use when preparing fish. Mainly used for filleting fish but can also be used for doing some poultry work.

These knives, and a considerable amount of skill on the chefs part, are the reason sushi looks so good and why the fish is cleaned so perfectly. Done properly, the bones will be in one pile with almost no meat on them and the meat will be completely bone-free, perfect fillets.

Most debas are single bevel meaning the knife is ground on one side only and the back side of the knife is flat. Single bevels knives have more acute angles on their edges that excel at cutting softer, thinner product like fish but in return require a different skill set to use and sharpen.

Spesifikasi :

Blade Material: Solid Molybdenum Vanadium

Knife Type : Deba ( LEFT HANDED )

Total Length : 310 mm

Blade Length :165 mm

HRC :58

Edging :Single Bevel

Handle Material : Magnolia Wood Handle and Resin Collar

( Free Lifetime Sharpening By Professional )

( MADE IN JAPAN )