Blade: SG2 (also known as R2) powdered stainless steel — an elite steel offering excellent hardness (approximately 62–64 HRC), outstanding edge retention, and long-lasting sharpness.

Handle: Red pakkawood (“red wine”) Western-style handle — well-balanced, durable, and comfortable for extended use.

Design: Classic Santoku profile, ideal for slicing, dicing, and mincing a wide range of ingredients.

Origin: Handcrafted in Echizen, Fukui, Japan by Takamura Hamono, a highly respected forge renowned for its exceptional SG2 knives.

Additional:
✔ Free lifetime professional sharpening