A 100 mm smash-burger and teppanyaki spatula from Sakai Takayuki, the Sakai (Osaka) house with over 600 years of blade-making heritage — built for pressing patties and working a hot griddle.

• Blade width: 100 mm
• Use: smashing burger patties, teppanyaki and griddle work
• Maker: Sakai Takayuki, Sakai (Osaka), Japan