Sekiryu specializes in producing high-quality Japanese knives and is based in Gifu Prefecture, Japan. Built on traditional craftsmanship, Sekiryu knives are known for their durability, reliability, and consistent performance, making them well suited for everyday kitchen use.

Sekiryu knives are made in Seki City, Japan, under Ohzawa Swords, a company established in 1974. Originally engaged in the sales and production of traditional Japanese swords, Ohzawa Swords later expanded into kitchen knife manufacturing. While Sekiryu kitchen knives are produced using modern factory methods, they incorporate time-honored sword-making techniques to ensure strength, balance, and cutting efficiency.

Product Specifications

Sekiryu Japanese Sashimi Knife – Hammered Blade 21 cm (SRH400)
Designed specifically for slicing raw fish with clean, precise cuts.

• Blade Material: 420J2 Stainless Steel

• Bolster Material: Nylon

• Handle Material: Brown-painted poplar wood

• Hardness (HRC): 50–53

• Total Length: 32.5 cm

• Blade Length: 21 cm

• Blade Width: 2.8 cm

• Weight (Net): 83 g

• Brand: Sekiryu

• Origin: Japan

Made in Seki, Japan

✔ Free lifetime professional sharpening