Sekiryu specializes in producing high-quality Japanese knives and is based in Gifu Prefecture, Japan. Built on generations of traditional craftsmanship, Sekiryu knives are known for their durability, consistent quality, and dependable performance for everyday kitchen use.

Sekiryu knives are made in Seki City, Japan, under Ohzawa Swords, a company established in 1974. Originally engaged in the sales and production of traditional Japanese swords, the company later expanded into kitchen knife manufacturing. While Sekiryu kitchen knives are produced using modern factory methods, they continue to incorporate time-honored sword-making techniques to ensure strength, balance, and cutting efficiency.

Specifications

• Blade Steel: 420J2 Stainless Steel

• Blade Length: 165 mm

• Edge: Smooth

• Handle Material: ABS Plastic

• Handle Length: 125 mm

• Lock Type: Fixed Blade

• Weight: 170 g

Made in Seki, Japan