The Sekimagaroku Wakatake is a type of Japanese knife known for its high-quality craftsmanship and excellent performance in precision cutting. The history of this knife is closely tied to the traditions of Japanese sword-making and culinary tools.

The origins of the Sekimagaroku style date back to the Edo period (1603-1868) in Japan, during which time many skilled blacksmiths began to specialize in knife-making. The techniques developed during this era laid the foundation for modern Japanese knives.

Specification:

Knife Type: Bread Knife

Blade Length: 210 mm

Total Length:338mm

Blade Height:31mm

Blade Thickness:1.7 mm

Weight:90gr

Blade: Single Layer (Monosteel) High-Carbon Stainless Steel b

Blade Edge: Serrated / Wave Edge

Handle Material: Resin Premium

Hardness: ± 56 HRC

Made In Japan