Shimomura Murato Sharp – AUS10 Gyuto 180 mm

Brand & Heritage
Founded in 1874 in Sanjo City, one of Japan’s most famous centers of blacksmithing and cutlery-making, Shimomura started as a producer of sickles and hoes before expanding into stainless steel knives, scissors, and slicers. With over 140 years of expertise, the company is committed to producing cutting tools that combine sharpness, durability, and easy maintenance.

Each Shimomura knife is crafted through about 35 meticulous steps, from forging to finishing. Blades are sharpened using the traditional wet grinding method, where water is continuously applied during sharpening. This technique produces the distinctive Hamaguri edge, polished to a mirror-like finish for smoother cutting, greater sharpness, and superior edge retention compared to conventional blades.

Murato Sharp Series
The Murato Sharp series is forged from AUS10 stainless steel, a premium-grade stainless steel known for its balance of sharpness, toughness, and ease of resharpening. The series also features resin handles, chosen for their heat resistance, durability, and convenience—they are low-maintenance, hygienic, and even dishwasher-safe, making them highly practical for both professional kitchens and home use.

Specifications

• Type: Gyuto (Japanese Chef’s Knife)

• Edge Length: 180 mm

• Total Length: 300 mm

• Core Steel (Hagane): AUS10 Stainless Steel

• Cladding (Jigane): Stainless Steel

• Handle: Resin

• Weight: ~115 g

• Spine Thickness: 1.9 mm

• Height at Heel: 45 mm

• Hardness: 58–60 HRC

• Origin: Made in Japan

Features & Use
The Gyuto is the Japanese adaptation of the European chef’s knife—versatile and suitable for nearly all kitchen tasks, including slicing, chopping, and dicing. Unlike the Santoku, which is optimized for push/pull cuts, the Gyuto is especially well-suited for the rocking cutting technique, where the front of the knife stays grounded while the back moves up and down. This makes it an ideal choice for cooks who prefer a more Western style of knife handling.