Shimomura Murato Classic – VG10 Petty Knife 125 mm

Brand & Heritage
Established in 1874 in Sanjo City, one of Japan’s most famous blacksmithing hubs, Shimomura began as a maker of farming tools such as sickles and hoes before advancing into stainless steel knives, scissors, and slicers. With more than a century of experience, the brand is known for combining traditional forging techniques with modern stainless steel technology to produce sharp, durable, and easy-to-maintain blades.

Each knife is crafted in around 35 meticulous steps, from forging to finishing. The blades are sharpened using the wet grinding method, where water is applied during grinding to create a highly polished Hamaguri edge. This mirror-like finish provides superior sharpness, smooth cutting performance, and better edge retention compared to conventional knives.

Murato Classic Series
The Murato Classic series is forged from VG10 stainless steel, a premium high-carbon stainless steel popular among professionals for its excellent edge retention, sharpness, and ease of resharpening. Combined with a resin handle and stainless steel bolster, the series offers durability, hygiene, and minimal maintenance for both home and professional use.

Specifications

• Type: Petty Knife (Utility Knife)

• Edge Length: 125 mm

• Total Length: 240 mm

• Core Steel (Hagane): VG10 Stainless Steel

• Cladding (Jigane): Stainless Steel

• Handle: Resin with Stainless Steel Bolster

• Weight: ~80 g

• Spine Thickness: 1.97 mm

• Height at Heel: 30 mm

• Hardness: 59–61 HRC

• Origin: Made in Japan

Features & Use
This 125 mm petty knife is designed for precision tasks such as trimming, peeling, cutting small fruits and vegetables, and detailed garnishing work. Its VG10 core provides professional-grade sharpness and edge retention, while the resin handle ensures excellent grip, comfort, and hygiene with minimal upkeep. Lightweight and balanced, it is an ideal complement to larger chef knives in any kitchen.