Shimomura Murato Classic – VG10 Paring Knife 90 mm

Brand & Heritage
Founded in 1874 in Sanjo City, one of Japan’s most renowned cutlery production centers, Shimomura began as a maker of sickles and hoes before evolving into a master of stainless steel knives, scissors, and slicers. With over 140 years of expertise, Shimomura combines traditional forging techniques with modern steel technology to produce tools that are sharp, durable, and easy to maintain.

Each knife undergoes about 35 careful steps, from forging to final finishing. The blades are sharpened using the wet grinding method, a highly skilled process where water is applied during sharpening to create a refined Hamaguri edge. This produces a blade polished to a mirror-like finish, delivering superior sharpness, smooth cutting, and longer edge life compared to ordinary knives.

Murato Classic Series
The Murato Classic series uses VG10 stainless steel, a premium steel widely admired in professional kitchens for its hardness, sharpness retention, and ease of resharpening. The handle is crafted from resin with a stainless steel bolster, designed for comfort, hygiene, and durability while requiring minimal maintenance.

Specifications

• Type: Paring Knife

• Edge Length: 90 mm

• Total Length: 205 mm

• Core Steel (Hagane): VG10 Stainless Steel

• Cladding (Jigane): Stainless Steel

• Handle: Resin with Stainless Steel Bolster

• Weight: [Not specified]

• Spine Thickness: 1.97 mm

• Height at Heel: [Not specified]

• Hardness: 59–61 HRC

• Origin: Made in Japan

Features & Use
This 90 mm paring knife is compact and precise, ideal for tasks such as peeling, trimming, and detailed cutting. The VG10 steel core ensures long-lasting sharpness and strength, while the resin handle with stainless bolster makes it practical for daily use with minimal care. Perfect for both professional chefs and home cooks who require a reliable utility knife for fine kitchen work.