Sakai Takayuki Sujihiki 270mm – Model No. 7398

Description:
Sakai Takayuki is one of the most renowned names among knife collectors and culinary professionals. Based in Sakai (Osaka), the brand carries a history of knife-making spanning more than 600 years. Production began in the 16th century, originally crafting knives for cutting and trimming tobacco in Sakai. Among its legendary craftsmen is Itsuo Doi, grandson of the famous blacksmith Keijiro Doi.

The Sujihiki, by definition, is a “meat slicer.” It is specifically designed to slice meat effortlessly in one clean motion. With its thin and long blade profile, the Sujihiki minimizes friction and preserves the integrity of the cut, ensuring smooth, precise slices every time.

The handle is made from Spanish Mahogany Pakkawood, known for its smooth feel and attractive grain. Infused with resin/epoxy, it is exceptionally durable, moisture-resistant, and resistant to warping—making it ideal for both professional and home kitchens.

Specifications:

• Model No.: 7398

• Blade Length: 270 mm

• Total Length: 385 mm

• Weight: 187 g (weight may vary slightly due to hand-finishing)

• Blade: 33-Layer Damascus (V Gold 10 Core)

• Handle: Spanish Mahogany Pakkawood (Resin Infused)

• Hardness: 60 ± 1 HRC with 9–12° sharpening angle

• Edge: Double Bevel (50/50)

• Made in Japan

Usage:
The Sujihiki is a specialized slicer designed for:

• Carving and slicing meat into thin, even pieces

• Achieving clean cuts in “one slice motion” without tearing fibers

• Handling large cuts of meat or roasts with precision

At 270mm, this Sujihiki is long enough to tackle nearly all meat slicing tasks while remaining well-balanced and easy to maneuver.