Sakai Takayuki Kengata Gyuto 190mm – Model No. 7400

Description:
Sakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide. Founded in Sakai (Osaka), the brand carries over 600 years of knife-making tradition. Since the 16th century, Sakai Takayuki has been producing blades, originally crafted for cutting and trimming tobacco in the Sakai region. Itsuo Doi, one of Sakai Takayuki’s most celebrated blacksmiths, was the grandson of legendary bladesmith Keijiro Doi.

This medium-sized Kengata Gyuto combines beauty, high performance, and excellent value within its class. Popular among users who prefer the versatility of a Gyuto but in a slightly smaller size, this knife is built with durability and aesthetics in mind. Its 33-layer Damascus steel with hammered finish creates a stunning pattern, paired with a sleek brown wooden handle that elevates its elegant look.

The handle is made from Spanish Mahogany Pakkawood, resin-infused for superior strength, moisture resistance, and long-lasting durability. Its smooth texture and rich tone add both beauty and functionality.

Specifications:

• Model No.: 7400

• Blade Length: 190 mm

• Total Length: 345 mm

• Weight: 230 g (weight may vary due to hand-finishing by blacksmiths)

• Blade: 33-layer Damascus (V Gold 10 Core)

• Handle: Spanish Mahogany Pakkawood (Resin Infused)

• Hardness: 60 ± 1 HRC (Rockwell Hardness Scale) with 9–12° sharpening angle

• Edge: Double Bevel, 50:50

• Made in Japan

Usage:
The Kengata Gyuto functions as both a Gyuto and a Kiritsuke, making it a true all-purpose kitchen knife. Essential for both aspiring chefs and professional kitchens, it handles a wide range of tasks, from small precise cuts to large-scale food preparation.