Sakai Takayuki Gyuto 210mm – Model No. 7404

Description:
Sakai Takayuki is one of the most renowned names among knife enthusiasts and collectors. Established in Sakai, Osaka, the brand carries more than 600 years of tradition in Japanese knife-making. Since the 16th century, Sakai Takayuki has been producing knives, originally crafted for cutting and trimming tobacco leaves. Among its legendary craftsmen is Itsuo Doi, grandson of the famous Keijiro Doi, one of Japan’s most respected blacksmiths.

This Gyuto is beautifully crafted with 33-layer Damascus steel surrounding a V Gold 10 core, providing excellent sharpness, durability, and edge retention. The knife is paired with a Spanish Mahogany Pakkawood handle, resin-infused for added strength, moisture resistance, and long-lasting durability, while still maintaining a smooth wooden feel and elegant appearance.

Specifications:

• Model No.: 7404

• Blade Length: 210 mm

• Total Length: 340 mm

• Weight: 195 g (may vary as each knife is hand-finished)

• Blade: 33-layer Damascus (VG10 core steel)

• Handle: Spanish Mahogany Pakkawood (Resin Infused)

• Hardness: 60 ± 1 HRC (Rockwell Hardness Scale)

• Edge: Double Bevel (50/50)

• Sharpening Angle: 9–12°

• Made in Japan

Use & Functionality:
The Gyuto is Japan’s equivalent of the Western chef’s knife and serves as an all-purpose kitchen tool. At 210mm, it is considered a medium size—perfectly balanced for slicing meat, fish, vegetables, and fruits. Its Damascus pattern and hammered finish give it both beauty and cutting performance, making it a versatile choice for both professional chefs and home cooks.

Would you like me to also prepare side-by-side catalog formatting (like a comparison template) for this Gyuto and other Sakai Takayuki models so buyers can easily see the differences?