SAKAI TAKAYUKI 33-Layer Damascus H. Kengata Santoku 160mm
Description
Sakai Takayuki Santoku 160mm – Damascus 33 Layers (VG10 Core)
Description:
Sakai Takayuki is one of the most respected and renowned knife makers in Japan, with a heritage of more than 600 years rooted in Sakai, Osaka. Since the 16th century, Sakai craftsmen have forged knives originally for trimming tobacco, and today their blades are celebrated worldwide by chefs and collectors alike.
This Santoku Knife represents a perfect balance of performance, craftsmanship, and beauty. With a slightly smaller 160mm size, it appeals to those who prefer a lighter, more maneuverable all-purpose knife compared to the more common 170mm Santoku. Like all Sakai Takayuki blades, it is built robustly yet refined, featuring a stunning 33-layer Damascus cladding with a hammered finish, which not only enhances aesthetics but also helps reduce food sticking to the blade.
The handle is made of Spanish Mahogany Pakkawood, resin-infused for extra durability, moisture resistance, and long-lasting stability, while maintaining the elegance of natural wood.
Specifications:
Model No.: 7399
Knife Type: Santoku (All-Purpose Knife)
Blade Length: 160 mm
Total Length: 303 mm
Weight: 165 g (varies slightly as each knife is hand-finished)
Blade: Damascus 33 Layers (VG10 Core – V Gold 10)
Handle: Spanish Mahogany Pakkawood (Resin Infused)
Hardness: 60 ± 1 HRC (Rockwell Hardness)
Edge: Double Bevel (50:50)
Made in Japan
Free re-sharpening service for every knife purchased from UPSCALE LIVING
Functionality:
The Santoku 160mm is a versatile all-purpose knife, ideal for daily kitchen use. Its compact size makes it perfect for home cooks who want precision and comfort without excess weight. It handles everything from vegetables and fruits (like melons and citrus) to meat, chicken, and fish with ease, making it one of the most practical knives for everyday cooking.
