Masutani san is owned by a brother of Ryusen Hamono. Masutani san decided to produce knives that are great quality but at reasonable prices. His knives are incredible for how much they are.

Made in Echizen, Masutani san experience dates back many years both as a blacksmith and an excellent knife sharpener and his own ranges of knives combine elegant good looks and sharpness at a price point that is almost unbeatable for what they deliver.

Specifications:

Style: Santoku

Edge Length: 170 mm

Total Length: 290 mm

Cladding/Jigane: Stainless Steel - Damascus and hammered finish

Core Steel/Hagane: VG10

Construction: San-mai

Handle: Mono Octagonal Bubinga Wood

Weight: 105 gram

Thickness at the heel: 1.90 mm

Height at the heel: 45 mm

Hardness: 60 +/- 1 HRC

Bevel Angle Ratio: 50:50

*Free resharpening on every knife purchased from Upscale Living