Kanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword-maker from the Muromachi period.

The 555 series knives have single-layered steel of DSR-1K6 stainless steel blade w/light brown plywood handle made by skilled craftsmen in Japan.

Simple design, very sharp, and user friendly for daily use.

Specifications:

Blade Length: 165 mm

Overall Length: 290 mm

Blade Thickness: 1.5mm

Weight: 115g

Blade Material: Daido DSR-1K6 (Carbon Stainless Steel)

HRC: 58-59

Handle Material: Pakka Wood + Plastic Ferrule