Misono – MV Series Santoku Knife (42103)

Brand Background
Founded in 1935, Misono began as a small family-owned company producing kitchen utensils such as peelers. In the late 1960s, the company transitioned into knife-making, eventually becoming Japan’s oldest Western-handle style knife manufacturer.

Even today, Misono remains a relatively small-scale operation with only about 50 employees, producing approximately 150,000 knives per year. Every process—from forging to finishing—is done in-house, ensuring strict quality control without outsourcing. This dedication guarantees consistent precision and craftsmanship across every knife produced.

Knife Overview
The Misono MV (Molybdenum Vanadium) series represents the entry-level line from Misono, offering durability and reliability at an accessible price point. Crafted from stainless steel with added molybdenum and vanadium, the blade is resistant to oxidation and discoloration, making it ideal for both professional and home use.

The Santoku style is a versatile, all-purpose Japanese knife, especially suited for chopping, slicing, and dicing vegetables, fish, and meat. With Misono’s traditionally thin blade profile, this knife excels in precision cutting and can be sharpened repeatedly for long-term use.

Specifications

• Type / Model: 42103

• Style: Santoku Knife

• Edge Length: 180 mm

• Total Length: 285 mm

• Blade Steel: MV (Molybdenum Vanadium Stainless Steel)

• Construction: MonoSteel

• Handle: Black Pakka Wood with Stainless Steel Bolster

• Weight: 160 g

• Thickness at Heel: 2 mm

• Height at Heel: 42 mm

• Hardness: 58 ± 1 HRC

• Bevel Angle Ratio: 70:30 (asymmetrical grind, optimized for right-handed use)

Features & Benefits

• Made from corrosion-resistant stainless steel for easy maintenance.

• Thin blade profile allows precise cutting and excellent edge retention.

• Traditional Santoku design suitable for everyday chopping motion.

• Western-style handle provides comfort, durability, and stability.

• Affordable entry into the premium craftsmanship of Misono knives.