Hatsukokoro – R2/SG2 Damascus Gyuto 206 mm (Mirror Finish, Western Handle)

Brand & Heritage
Hatsukokoro partners with experienced Japanese blacksmiths to craft knives that embody premium sharpness, durability, and refined design. Forged in Seki City, one of Japan’s most historic knife-making regions, this Gyuto showcases the artistry of Japanese forging with a Damascus mirror finish and high-performance R2/SG2 powdered steel core, making it suitable for both professional chefs and serious home cooks.

Knife Profile – Gyuto
The Gyuto is Japan’s answer to the Western chef’s knife, designed as a multi-purpose blade capable of slicing, chopping, and dicing vegetables, meats, and fish. Its longer edge and fine geometry allow for precise, smooth cuts while being lighter and thinner than Western counterparts, offering excellent cutting efficiency.

Specifications

• Type: Gyuto / All-Purpose Knife

• Edge Length: 206 mm

• Total Length: 362 mm

• Core Steel: R2/SG2 Powdered High-Speed Stainless Steel

• Cladding (Jigane): Damascus Mirror Finish

• Handle: Western-style Black Pakka Wood with Stainless Steel Ferrule

• Weight: ~128 g

• Spine Thickness at Heel: 2.45 mm

• Height at Heel: 49.0 mm

• Hardness: ~63–64 HRC

• Origin: Handcrafted in Japan

Features & Performance

• R2/SG2 powdered steel core: Extremely fine-grained steel, delivering outstanding edge retention, toughness, and resistance to micro-chipping.

• Damascus mirror finish: Enhances rust resistance and adds visual elegance with layered steel patterns.

• Lightweight (128 g): Provides excellent agility and comfort for extended use in the kitchen.

• Western handle (pakka wood + stainless ferrule): Strong, durable, moisture-resistant, and ergonomically designed for secure grip.

• Hardness 63–64 HRC: Achieves razor-sharp edges and retains sharpness even under demanding professional use.

Care & Maintenance

• Hand wash and dry immediately after each use

• Avoid cutting frozen foods or bones to protect the fine edge

• Use a soft cutting board (wood or plastic) to maintain sharpness

• Store safely in a knife guard or saya