A 240mm gyuto (chef's knife) from Tojiro Knife Atelier Classic — Tojiro's exclusive forged line in which every blade is made entirely by hand. The VG10 core delivers lasting sharpness in a full-size all-purpose knife for meat, fish and vegetables.

• Steel: VG10 stainless core
• Blade length: 240mm
• Edge: Double bevel
• Hardness: 60–62 HRC (Atelier Classic line)
• Maker: Tojiro Atelier, hand-made in Japan