Sakai Takayuki is a highly respected name among knife enthusiasts and collectors around the world. Established in the historic knife-making region of Sakai, Osaka, Sakai Takayuki carries more than 600 years of blade-making tradition. The company began producing knives in the 16th century, originally crafting blades used for cutting and trimming tobacco in the Sakai region. One of Sakai Takayuki’s most renowned blacksmiths, Itsuo Doi, is the grandson of legendary Japanese bladesmith Keijiro Doi.

Specifications

• Model: Coreless Damascus Kengata

• Blade Length: 190 mm (7.5 inches)

• Total Length: 335 mm

• Weight: 180 g

• Edge: Double Bevel (50/50)

• Knife Type: Gyuto / Chef’s Knife (Kengata / Kiritsuke Tip Shape)

• Hardness: 61–62 HRC (VG10 & VG2 Alternating Layers)

Made in Japan

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