Masamoto Sohonten, a legendary Japanese knife maker with a heritage dating back to 1866, has masterfully crafted the VG Hyper M-V Stainless Gyuto Knife 210mm to be the ultimate kitchen workhorse. Forged from a single piece of proprietary high-carbon Molybdenum Vanadium stainless steel (monosteel construction), this chef knife boasts an impressive hardness rating of 58-59 HRC. This balanced steel composition ensures an incredibly sharp, long-lasting edge while providing superior resistance to rust and acidic foods, making it highly reliable for heavy daily use. Featuring a subtle convex blade geometry, the knife cuts with minimal friction, gliding effortlessly through meats, fish, and vegetables alike.

Specification:

-Knife Type: Gyuto (Japanese Chef's Knife)

-Blade Length: 210 mm

-Total Length:333mm

-Blade Height:4.6mm

-Blade Thickness:2.3mm

-Weight: 177gr

-Blade: Hyper Molybdenum Vanadium Stainless Steel (Konstruksi Monosteel)

-Blade Edge: Double-edged (Asimetris dengan rasio ketajaman 70:30, sangat optimal untuk pengguna tangan kanan)

-Handle Material: Duracon POM Resin

-Hardness: 58 - 59 HRC

Made In Japan

*Free re-sharpening service for every knife purchased from UPSCALE LIVING