A 15 cm hard (stiff) boning knife from Pirge's Butcher's series. The rigid stainless steel blade gives the control needed to work close along bones and separate joints, making clean work of beef, lamb and poultry alike.

• Type: Boning knife, hard (stiff) blade
• Blade length: 15 cm
• Material: Stainless steel
• Handle: Black
• Series: Pirge Butcher's