Product Description

Fish Bone Tweezer Kanto Style – Kanda is a high-precision fish bone remover designed for professional and home kitchens alike. Made in Japan from 18-8 stainless steel, this tweezer measures 120 mm in length and is ideal for removing pin bones from both small and large fish with accuracy and control. 🐟

Key Features

High Precision
Fine tips provide gentle control and precise handling when removing delicate fish bones.

Durable Construction
High-quality stainless steel finish ensures a clean, hygienic, and professional appearance with long-lasting performance.

Versatile Use
Suitable for a wide range of cuisines, including Japanese, Western, and Chinese dishes.

Lightweight & Comfortable
Lighter and more comfortable to use than many tweezers on the market, reducing hand fatigue during detailed work.

Specifications

• Material: 18-8 Stainless Steel

• Length: 4.7 inches (120 mm)

• Weight: 0.9 oz (25 g)

• Origin: Made in Japan