Fuji Cutlery – Japanese Yanagiba Sashimi Knife

About Fuji Cutlery
Fuji Cutlery is the largest kitchen cutlery manufacturer in Japan, proudly producing renowned brands such as TOJIRO, NARIHIRA, and RYUTOKUI. With a legacy of craftsmanship and innovation, Fuji Cutlery ensures its knives embody tradition, precision, and professional reliability.

Knife Overview
This Japanese Yanagiba Sashimi Knife is designed for versatile use beyond sashimi. Its razor-sharp edge makes it suitable not only for slicing raw fish but also for cutting seafood, vegetables, and meat. The balance of sharpness, comfort, and durability makes it an essential tool in both professional and home kitchens.

Specifications

• Blade Length: 210 mm

• Total Length: 340 mm

• Handle: Wooden handle with plastic bolster – ergonomic for maximum comfort and control

• Blade Edge: Razor sharp, easy to resharpen

• Origin: Made in Japan

Usage & Care

• Wash the knife with dishwashing liquid before first use.

• Always dry the blade thoroughly after washing.

• Do not use scrub brushes or abrasive cleansers.

• To maintain sharpness, sharpen only on a dampened whetstone placed on a flat surface.