Ryutoku Japanese Yanagiba Kitchen Traditional Sashimi Knife (FC-575), blade length 210 mm, Mo-V steel, magnolia handle, sharpening # 5000

Yanagiba knife - (Yanagi ba) literal translation - willow leaf, a traditional Japanese knife for slicing fresh fish and seafood.

Japanese Knife is a national Japanese knife, has a single-sided sharpening blade and a handle made of soft wood. In Japanese tradition, the handle is selected according to the hand of the cook and is repeatedly replaced for hygienic purposes as the knife is used. Used in professional Japanese cuisine. In skillful hands, it allows you to cut the freshest and most delicate fish into slices no thicker than rice paper.

Specification :

Manufacturer :FUJI CUTLERY

Series :Ryutoku

Type :Yanagiba knife

Blade material: Stainless steel

Handle material :Magnolia

Blade length : 210 mm

Knife length: 345 mm

Blade hardness (HRC) : 58