Upscale Living Knife Oil – 30ml

High Carbon Steel knives are prone to rusting if not properly protected with oil—especially in humid climates like Indonesia. One of the most important steps in maintaining your High Carbon Stainless Steel knives is to coat the blade with knife oil after cleaning.

Examples of High Carbon Stainless Steels:

• White #1 (Shirogami)

• White #2 (Shirogami)

• Blue #1 (Aogami)

• Blue #2 (Aogami)

How to Use UL Knife Oil:

1. Ensure the knife is completely clean and dry.

2. Apply a few drops of UL Knife Oil onto one side of the blade.

3. Use a soft cloth or microfiber cloth to spread the oil evenly, making sure there is no excess.

4. Repeat the process on the other side of the blade.

5. Store the knife in a dry and safe place, avoiding direct contact with the blade during storage.

Properties of UL Knife Oil:

• 100% Food Grade – safe for food contact

• Odorless – no smell or aftertaste

• Shelf-Stable – safe to store at room temperature

• Net Content: 30ml

✅ Ideal for extending the life of your knives and protecting them from rust while keeping them safe for culinary use.