Moribashi — the pointed metal plating chopsticks used in Japanese professional kitchens — with stainless steel tips and an ebony handle for balance and a secure grip. At 180mm they give the control needed to arrange sashimi, pick garnishes and place delicate components exactly where you want them.

• Type: Moribashi (plating chopsticks)
• Material: Stainless steel tips, ebony handle
• Length: 180mm
• Use: Plating and fine arrangement
• Brand: Upscale Living