Upscale Living is an Authorized Reseller of TOJIRO Japan.
As the exclusive authorized reseller in Indonesia, our prices are the same as TOJIRO’s international pricing.

If you would like to see TOJIRO knives in person, you can email us at upscaleliving.id@gmail.com to schedule an appointment.

This model is one of TOJIRO’s flagship knives. The core is made of VG10 steel and clad with 13-chrome stainless steel, resulting in a knife with professional-grade sharpness that is easy to maintain.

The handle is reinforced and laminated for strength and durability, making it resistant to damage. The metal bolster ensures maximum hygiene and prevents food residue buildup between the blade and the handle.

Specifications

• Model: F-803

• Blade Length: 150 mm

• Total Length: 275 mm

• Weight: 170 g (may vary slightly as each knife is hand-sharpened and finished)

• Handle: Reinforced Laminated Material

• Edge: Single Bevel (Right-Handed)

• Category: Honesuki (Japanese Boning Knife for Poultry)

• Hardness: 60 ± Rockwell Hardness (HRC), 9–12° blade angle

• Production: Made in Japan

Lifetime Free Sharpening included with every TOJIRO knife purchase.

Description

The TOJIRO DP Honesuki 150mm is specifically designed for boning poultry such as chicken and duck, but is also versatile enough for other tasks that require precise cuts near bones.

This knife has a right-hand single bevel edge with a slightly concave left side, helping prevent meat from sticking to the blade. Like most Japanese boning knives, the TOJIRO DP Honesuki is thicker and heavier than typical kitchen knives, giving it the necessary heft to cut through joints and poultry bones with ease.