Suisin – Tradition Meets Innovation

Born into a family of master bladesmiths, Junro Aoki was determined to step out of his father’s shadow and create his own legacy. After spending twenty years training under his father at Aoki Knife Craft—one of the oldest knife-making companies in Sakai—Aoki took a bold step forward. In 1990, he founded the Knife System Company, where he fused traditional Japanese forging techniques with modern technology, giving birth to the now-renowned Suisin brand.

Every Suisin knife is crafted with heart and intention. From the very first sketch to the finished product, each knife undergoes rigorous testing in professional kitchens before it is released to the public. These knives represent a rare collaboration between skilled craftsmen and top chefs, resulting in exceptional cutting tools that offer unmatched control, precision, and long-lasting performance.

This particular knife features a 33-layer Nickel Damascus blade with a VG10 core, hand-sharpened to deliver outstanding sharpness and durability. The weight of the Damascus layering provides a satisfying balance, allowing the knife to do much of the work for you. The black Micarta handle is both durable and comfortable, offering a secure grip even during extended use. Easy to maintain and sharpen, this Santoku is designed to become a trusted companion in both home and professional kitchens.

Specifications:

• Style: Santoku (All-Purpose Knife)

• Edge Length: 170 mm

• Total Length: 300 mm

• Cladding: 33-Layer Nickel Damascus

• Core Steel: VG10 (San-Mai Construction)

• Blade Thickness (at Heel): 2.05 mm

• Blade Height (at Heel): 50 mm

• Weight: 223 g

• Hardness: 60 ± 1 HRC

• Bevel Angle: 50:50 (Double Bevel)

• Handle: Black Micarta

Each Suisin knife is handcrafted in Japan, representing a perfect balance between time-honored tradition and modern performance.

Exclusive Perk: Every knife purchased from Upscale Living includes free lifetime re-sharpening service.