A 240mm gyuto forged by Shigeki Tanaka, the blacksmith working in Miki (Hyogo), with a VG10 stainless core dressed in a rippling Damascus finish. The full-length chef's knife of the Japanese kitchen — one blade for meat, fish and vegetables alike.

• Type: Gyuto (chef's knife)
• Blade length: 240mm
• Steel: VG10 stainless core
• Finish: Damascus
• Maker: Shigeki Tanaka, Miki (Hyogo), Japan