Sakai Takayuki is one of the most renowned names among knife enthusiasts and collectors worldwide.
Founded in Sakai, Osaka, the brand carries over 600 years of knife-making tradition. Sakai Takayuki began producing knives in the 16th century, originally designed for cutting and trimming tobacco in the Sakai region.

One of its most legendary blacksmiths, Itsuo Doi, is the grandson of the famous master craftsman Keijiro Doi, whose work is highly regarded in Japan.

🔧 Product Details

This Gyuto knife is crafted using monosteel (honyaki) construction, forged entirely from Aogami #2 steel.

Compared to Shirogami steel, Aogami #2 offers:

• Higher rust resistance thanks to its tungsten and chromium content.

• Greater toughness, making it more durable for daily use.

📋 Specifications

• Model No: 13012

• Blade Material: Aogami #2 (Monosteel Construction)

• Handle: Western-style Mahogany Wood

• Core Hardness: 61–63 HRC

• Weight: ±153 g (weight may vary slightly as each knife is hand-finished by the blacksmith)

• Edge Length: ±210 mm

• Total Length: ±330 mm

• Bevel: 60:40

• Production: Handcrafted in Sakai, Japan

Bonus: Complimentary lifetime re-sharpening service with every knife purchased from Upscale Living.