Sakai Takayuki – Over 600 Years of Japanese Knife-Making Excellence

Sakai Takayuki is one of the most renowned names among knife enthusiasts and collectors. Founded in Sakai (Osaka), the brand has a knife-making heritage spanning over 600 years, beginning in the 16th century when blades were first produced for trimming tobacco in the Sakai region.

Among its master craftsmen is Itsuo Doi, grandson of the legendary Keijiro Doi, carrying forward one of Japan’s most respected blacksmith lineages.

Sakai Takayuki WA Gyuto 210mm Damascus Hammered (No. 7255)

This stunning WA Gyuto features an octagonal Magnolia wood handle, offering superb ergonomics and a traditional Japanese feel.

The blade is forged with 45 layers of Damascus steel that create a unique wave-like pattern, encasing a core of AUS-10 stainless steel known for its hardness and corrosion resistance. The blade is finished with a Tsuchime “droplets hammered” texture, not only enhancing its beauty but also reducing food stickiness during cutting.

Specifications:

• Model: No. 7255

• Blade Length: 210mm

• Total Length: 355mm

• Weight: 170g (weight may vary slightly, as each knife is hand-finished by blacksmiths)

• Blade: 45-Layer Damascus (AUS-10 Core) with Tsuchime Finish

• Handle: Magnolia Wood (Octagonal WA Handle)

• Edge: Double Bevel

• Hardness: 60 ±1 HRC (Rockwell)

• Production: Made in Japan

Why Choose the Sakai Takayuki WA Gyuto 210mm?

• Versatile all-purpose chef’s knife – ideal for slicing vegetables, fruits, fish, poultry, and meat

• AUS-10 core steel – excellent balance of sharpness, hardness, and corrosion resistance

• 45-layer Damascus cladding – elegant wave pattern with strength and durability

• Tsuchime hammered finish – reduces food sticking, improves cutting efficiency

• Traditional WA handle – lightweight octagonal Magnolia wood for superb comfort and control

The 210mm Gyuto is the most popular size among chefs and serious home cooks, offering versatility, balance, and precision for everyday kitchen tasks. Despite its professional-grade build, it remains lightweight and easy to maneuver, making it an excellent choice for both home and professional kitchens.