Sakai Takayuki – Over 600 Years of Knife-Making Excellence

Sakai Takayuki is one of the most celebrated names among knife enthusiasts and collectors worldwide. Established in Sakai (Osaka), the brand carries over six centuries of knife-making tradition. Production began in the 16th century, initially focused on crafting blades for cutting and trimming tobacco in the Sakai region.

One of Sakai Takayuki’s most renowned blacksmiths, Itsuo Doi, is the grandson of Keijiro Doi — a legendary Japanese master craftsman — continuing a family legacy of exceptional skill and precision.

Sakai Takayuki WA Gyuto 180 mm – Model 7254

This WA Gyuto features an elegant octagonal Magnolia wood handle that offers a natural, ergonomic grip. The blade is crafted from 45 layers of Damascus steel, forged to create a beautiful wave-like pattern that encases a high-performance AUS-10 steel core. The AUS-10 core offers excellent hardness, edge retention, and corrosion resistance.

The blade is finished with a Tsuchime (hammered) texture, resembling water droplets. Beyond its striking appearance, the hammered finish helps reduce food sticking to the blade, improving cutting efficiency.

Specifications

• Model No: 7254

• Blade Length: 180 mm

• Total Length: 325 mm

• Weight: approx. 153 g (weight may vary slightly due to hand-finishing)

• Blade: 45-layer Damascus with AUS-10 Core

• Handle: Octagonal Magnolia Wood

• Hardness: 60 ± 1 HRC

• Edge: Double Bevel

• Origin: Made in Japan

Why Choose the Sakai Takayuki WA Gyuto 180 mm
The Gyuto 180 mm is the perfect all-purpose kitchen knife for daily use. Its lightweight design and razor-sharp edge make it versatile enough to handle everything — from large fruits like melons and watermelons to meat, poultry, and fish.

This knife combines Japanese craftsmanship, performance, and aesthetic beauty, making it ideal for home cooks who want professional-grade tools in their kitchen.