Sakai Takayuki – 600 Years of Japanese Knife-Making Tradition

Sakai Takayuki is one of the most respected names among knife enthusiasts and collectors worldwide. Based in Sakai (Osaka), the brand carries over 600 years of history in blade-making, tracing back to the 16th century when knives were first crafted for trimming tobacco in the Sakai region.

Among its legendary blacksmiths is Itsuo Doi, grandson of the renowned Keijiro Doi, continuing a prestigious lineage of Japanese knife craftsmanship.

Sakai Takayuki Damascus Hammered Gyuto 180mm (No. 7394)

This medium-sized Gyuto (chef’s knife) combines high performance, beautiful aesthetics, and excellent value in its class. It is the perfect choice for those who love the versatility of a Gyuto but prefer a more compact size.

The blade features a stunning 33-layer Damascus construction with a hammered finish, paired with a Spanish Mahogany Pakkawood handle that is resin-infused for superior durability and resistance to moisture. The result is a knife that is not only highly functional but also visually striking.

Specifications:

• Model: No. 7394

• Blade Length: 180mm

• Total Length: 310mm

• Weight: 167g (weight may vary slightly, as each knife is hand-finished by blacksmiths)

• Blade: 33-Layer Damascus (VG10 Core) with Hammered Finish

• Handle: Spanish Mahogany Pakkawood (Resin Infused)

• Edge: Double Bevel (50/50)

• Hardness: 60 ±1 HRC (Rockwell) with 9–12° sharpening angle

• Production: Made in Japan

Bonus: Free lifetime re-sharpening service with every knife purchased from Upscale Living.

Why Choose the Sakai Takayuki Damascus Gyuto 180mm?

• Compact & versatile – perfect all-purpose knife for everyday cooking

• VG10 Damascus blade – combines razor-sharp cutting with elegant aesthetics

• Hammered finish – reduces food sticking while enhancing beauty

• Premium handle – Spanish Mahogany Pakkawood, smooth, durable, and moisture-resistant

• Lightweight & balanced – ideal for both home cooks and professionals

This 180mm Gyuto is an excellent daily driver, handling everything from large fruits like melons, to fish, poultry, and meats, while remaining lightweight and easy to maneuver.