A garasuki — the Japanese poultry-butchering knife — from Misono, in Swedish carbon steel. Founded in 1935, Misono is the oldest Japanese knife maker specialising in Western-style handles, crafting every component in-house with strict quality control. The stout, triangular blade excels at breaking down whole chicken and working around joints.

• Steel: Swedish carbon steel
• Blade length: 185 mm
• Type: garasuki (poultry butchery)
• Edge: double bevel
• Maker: Misono, made in Japan

Carbon steel: rinse and wipe the blade dry after use and oil lightly before storage. The steel will develop a natural patina over time.