Masutani – Ko-Santoku

Masutani-san, the brother of the owner of Ryusen Hamono, set out with a clear mission: to craft high-quality kitchen knives at a price point that remains accessible. His knives are widely admired for their remarkable performance-to-price ratio, making them a favorite choice for home cooks and professionals alike.

Produced in Echizen, Masutani-san brings decades of experience both as a skilled blacksmith and master sharpener. His knives blend elegant design, impressive sharpness, and everyday practicality, offering exceptional value without compromising craftsmanship.

📋 Specifications

• Style: Ko-Santoku

• Edge Length: 132 mm

• Total Length: 244 mm

• Cladding (Jigane): Stainless Damascus Steel

• Core Steel (Hagane): VG10

• Construction: San-Mai (Three-Layer)

• Handle: Black Pakka Wood

• Weight: 106.9 g

• Thickness at Heel: 1.85 mm

• Height at Heel: 37 mm

• Hardness: 60 HRC

• Bevel Angle: 50/50 (Ambidextrous)

Handcrafted in Echizen, Japan

✨ Includes free lifetime re-sharpening service for every knife purchased from UPSCALE LIVING.