The Konosuke GS+ is a favorite among enthusiasts for its exceptional attention to detail, top-class fit and finish, and elegant handles. Available in two finishes—laser-thin Migaki and thicker, flat-ground Nashiji—the knives differ noticeably in weight and feel, with the Migaki being ultralight thanks to its thin blade and chestnut handle, while the Nashiji offers a heavier, more workhorse-like feel with its laurel handle. Both finishes are aesthetically refined; Migaki is subtle and clean, while Nashiji offers darker contrast yet remains understated. Featuring Konosuke’s signature machi gap, both versions provide excellent cutting performance and balance. The GS+ boasts great edge retention (61–62 HRC) and durability, and being semi-stainless, it requires less maintenance than carbon steel, though it may still develop a mild patina over time.

Specification:

-Knife Type: Gyuto (Pisau Koki)

-Blade Length: 240mm

-Total Length:380mm

-Blade Height:5,5mm

-Blade Thickness:2,2m

-Weight:205gr

-Blade: GS+ / SLD Semi-Stainless (San Mai & Migaki Finish)

-Blade Edge: Double Bevel (Simetris 50:50)

-Handle Material:Ebony Ferrule Burl

-Hardness: 61 - 62 HRC

Made In Japan

*Free re-sharpening service for every knife purchased from UPSCALE LIVING.