A 300mm yanagiba from Hatsukokoro's Shirasagi line — the Amagasaki, Hyogo house brand that works with some of Japan's most experienced blacksmiths. Made in Silver #3 (Ginsan) stainless steel with a clean migaki polished finish, this long single-bevel slicer is built for drawing glassy, precise cuts through sashimi and sushi work.

• Type: Yanagiba (sashimi slicer)
• Steel: Silver #3 (Ginsan) stainless
• Finish: Migaki (polished)
• Blade length: 300mm
• Edge: Single bevel
• Maker: Hatsukokoro, Japan